Rhubarb Crunch #2 recipe
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Rhubarb Crunch #2

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Ice cream or Cool Whip Fill a greased 9x13-inch pan 2/3 full with rhubarb. Beat eggs, sugar and vanilla. Drizzle this mixture over rhubarb. Sprinkle with dry cake mix. Pour melted butter over mix.> Bake at 350 degrees for 45 to 50 minutes. Cool, and serve with ice cream or whipped topping. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12, 1998


Cuisine: Uncategorized Main Ingredient:

Tags: Fruits, Desserts, Butter [edit]

Groups: [edit]

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