[Update my dinner status], I'm making this tonight.
Servings: 1 Quart
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash rhubarb and dice. Put oranges through food chopper. Mix fruit and sugar in large saucepan. Cook to boiling point, then reduce heat and cook slowly for 2 hours or until jam is thick and clear. Pour into hot jars and seal. Makes 1 quart (1 Liter). SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committer of the Mennonite Traditional Cooks From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
