Try this Pepperoni Pizza - Hamburger Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Mix beef, bread crumbs, egg, oregano and salt; press evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches. Sprinkle mushrooms, bell pepper, pepperoni, and olives into meat-lined plate. Pour spaghetti sauce over toppings. Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting. Recipe by: Betty Crockers Best of Baking, 1997, pg. 189 Posted to recipelu-digest by Jill & Joe Proehl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 217 | ||
Calories from Fat: 95 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 330.3mg | 11 % | |
Potassium 444.6mg | 12 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.6g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.