Pepperoni Pizza Bread Abm

1 Lb loaf

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Pepperoni Pizza Bread Abm Ingredients

3/4 c Water	1 ts Garlic salt
2 c Bread flour	1 ts Dried Oregano Leaves
1/4 c Shredded Mozzarella cheese	1 ts Bread Machine Yeast
1 tb Sugar	1/2 c Sliced Pepperoni

Instructions for Pepperoni Pizza Bread Abm

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape. Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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