Pepperoni Pizza Bread Abm recipe
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Pepperoni Pizza Bread Abm

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Servings: 1 Lb loaf
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape. Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg. Sodium 270 mg. From: "Bread Machine Recipes" by Gold Metal Book #6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

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