Rhubarb Strawberry Crisp

8 Servings

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Rhubarb Strawberry Crisp Ingredients

3 c Fresh rhubarb, in 1" pieces	1/4 c Sifted all-purpose flour
1 lb Frozen whole strawberries	3/4 c Quaker Oats, uncooked
drained, OR...	(quick or oldfashioned)
1 pt -Fresh strawberries*	3/4 c Brown sugar, firmly packed
1/4 c Granulated sugar	1/3 c Butter or margarine; melted

Instructions for Rhubarb Strawberry Crisp

Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 minutes or until rhubarb is tender. *NOTE: If fresh strawberries are used, increase sugar to 1/2 cup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

Main Ingredient: StrawberryCuisine: Uncategorized