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Blue Cheese Stuffed Hamburgers
4 Servings
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Blue Cheese Stuffed Hamburgers Ingredients
1 1/2 lb
Ground beef
1 1/2 c Fresh
mushroom
s; sliced 1/4"
1/4 ts
Salt
2 md
Onion
s; sliced 1/8"
1/3 c Crumbled
blue cheese
1/4 ts
Salt
3 oz
Cream cheese
; softened
1/4 ts
Pepper
1 tb Country-style
Dijon mustard
1 tb Worchestershire sauce
4
Onion
buns
4 sl Ripe
tomato
Instructions for Blue Cheese Stuffed Hamburgers
In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. Form into 8 large 1/4" thick patties. In small bowl stir together blue cheese, cream cheese and mustard. Place about 2 tablespoons cheese mixture on top of each of 4 patties. Top each with remaining meat patty. Press around edges to seal. Place hamburgers in 10" skillet. Cook over medium heat, turning once, until desired doneness (12 to 15 minutes for medium). Place hamburgers on buns. In same skillet with drippings place mushrooms and onions; add 1/4 teaspoon salt, 1/4 teaspoon pepper and Worcestershire sauce. Cook over medium high heat, stirring occasionally, until tender (4 to 5 minutes). Meanwhile, place tomato slice on each hamburger; top with grilled mushrooms and onions. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999
on Mar 22, 1998
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Blue Cheese
Cream Cheese
Dijon Mustard
Ground Beef
Mushroom
Onion
Salt
Tomato
Stuffed
Beef
Cream Cheese
Blue Cheese
Cream
Mustard
Cheese
Onion
Tomato
Ground beef
Mushrooms
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