Blue Cheese Stuffed Pork Chops

Blue Cheese Stuffed Pork Chops Ingredients

1/2 c Carrot; Shredded	1/4 c Yogurt, Plain;
1/4 c Pecans; Chopped	4 ts Flour, All-purpose;
1/4 c Cheese, Blue; crumbled	3/4 c Milk;
1 Onions, Green; sliced	1/2 ts Instant chicken bouillon;
1 ts Worcestershire sauce;	ds Pepper;
4 Pork loin chops;

Instructions for Blue Cheese Stuffed Pork Chops

In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sams about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything . I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (Its not a big mac) even ate it . Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993 H.BENNETT2 [Harvey] at 21:16 EST Formatted for MM:dianeE From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Carrot	Flour	Milk
Onion	Pecan	Pork	Worcestershire sauce
Yogurt

Stuffed Pork Chicken Carrot Cheese Onion Pork Loin Milk

for flavor and categorization

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