Blue Cheese Stuffed Potatoes

Blue Cheese Stuffed Potatoes Ingredients

4 md Baking potatoes; (about 1.5	1/4 c Butter or margarine; melted
1/2 c Sour cream	1/4 ts Salt
1/2 c (1 oz) crumbled blue cheese	1/8 ts Pepper
1/4 c Milk

Instructions for Blue Cheese Stuffed Potatoes

Place bacon slices on a rack in an 11-x-7-x-1.5 inch baking dish; cover with paper towels. Microwave on HIGH for 3.5-4.5 minutes or until crisp. Drain and crumble; set aside. Scrub potatoes; prick several times with a fork. Place potaotes 1 inch apart on a microwave-safe rack or paper towels. Microwave on HIGH 10-13 minutes, turning and rearranging once; let stand 2 minutes. Cut a 1-inch lengthwise strip from the top of each potato. Carefully scoop out potato pulp, leaving a 1/4-inch shell intact; mash pulp. Combine potato pulp, sour cream, and next 5 ingredients. Spoon potato mixture into shells. Place on a microwave-safe plate. Microwave on HIGH 2 minutes or until thoroughly heated. Sprinkle with crumbled bacon. Yield: 4 servings Posted to recipelu-digest Volume 01 Number 374 by Nancy Pallotta on Dec 16, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blue Cheese	Margarine	Milk	Potato
Salt	Sour cream

Stuffed Blue Cheese Sour cream Cream Butter Cheese Potato Milk

for flavor and categorization

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