Blue Cheese-Stuffed Shrimp

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Blue Cheese-Stuffed Shrimp Ingredients

6 c ;Water	1/2 ts Prepared mustard
24 Fresh jumbo shrimp; unpeeled	1 ts Green onion; finely chopped
3 oz Cream cheese; softened	3/4 c Parsley; finely chopped
1 oz Blue cheese; crumbled

Instructions for Blue Cheese-Stuffed Shrimp

Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact. Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour. From _Celebrated Seasons_ by The Junior League of Minneapolis, MN in _Americas Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 58. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized