Blue Ribbon Chili 1992

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Blue Ribbon Chili 1992 Ingredients

3 lb Cubed sirloin -- London	1 6 oz can Snap-e-Tom
Broil	1 12 oz can Budweiser
Tri-tip	11 tb Gebhardt chili powder
4 tb Wesson oil	1 ts Garlic powder
6 oz Sausage	1 tb Onion powder
1 14 1/2 oz can beef broth	2 ts Tabasco brand Pepper sauce
1 8 oz can Hunts tomato sauce	1 tb Cumin -- Salt to taste

Instructions for Blue Ribbon Chili 1992

Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of TABASCO and cumin. Simmer another 30 min. Salt to taste. Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993 A.JANSSEN [ART/KAREN J] MM By Cuz Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized