Blue-Ribbon Apple Cake

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Blue-Ribbon Apple Cake Ingredients

3 c All-purpose flour	1 c Vegetable oil
2 1/4 c Sugar; divided	1/3 c Orange juice
1 tb Baking powder	2 1/2 ts Vanilla extract
1/2 ts Salt	4 md Baking apples; peeled and
4 Eggs	2 ts Ground cinnamon

Instructions for Blue-Ribbon Apple Cake

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners sugar. Recipe by: Jennie Wilburn (ToH Oct/Nov 96) Posted to EAT-L Digest by Sean Coate on Dec 16, 1997

Main Ingredient: CakeCuisine: Uncategorized

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