Blueberry and White Chocolate Cheese Pie

8 Servings

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Blueberry and White Chocolate Cheese Pie Ingredients

FOR THE CRUST	1/4 c Sour Cream
1 c Hazelnuts -- Roasted/Ground	FOR THE TOPPING
1/2 c Brown Sugar	2 c Blueberries
4 tb Butter -- Melted	1/4 c Sugar
FOR THE FILLING	FOR GARNISH
4 oz White Chocolate -- finely	Zest of One Lemon
Grated	White Chocolate Shavings
8 oz Cream Cheese -- softened

Instructions for Blueberry and White Chocolate Cheese Pie

Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill. Melt white chocolate in double boiler over hot but not boiling water. Stir constantly. In a separate bowl, whip cream cheese for 3 minutes. Add the melted white chocolate; beat for another minute. Add sour cream; beat until very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; chill until firm. For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings. Recipe By : Herald Journal, Logan, UT (Used by Permission) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized