Blueberry Banana Bread

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10 Servings

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Blueberry Banana Bread Ingredients

1 c Whole wheat flour 2 tb Lemon juice
3/4 c All purpose flour 1/2 c Rolled oats; quick cook
2 md Bananas 3 tb Margarine
1 ts Baking soda 1/4 c Sugar
1/2 ts Cinnamon 1 Egg
1/2 ts Salt 1 c Blueberries; fresh or frozen

Instructions for Blueberry Banana Bread

1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch loaf pan. 2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside. 3. Cream margarine and sugar. Whip in egg; add bananas and lemon juice. Stir until blended. Fold in blueberies. 4. Add dry ingredients and mix until just moistened. 5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for 10 minutes. 6. Turn out on a wire rack to cool. Wrap and refrigerate several hours before slicing. Notes: Per serving nutritional information (1/10 th of loaf) 169 calories, 4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary fibre, 23%CFF Recipe by: Christa - RecipeLu List Posted to recipelu-digest Volume 01 Number 644 by RecipeLu on Jan 30, 1998

Main Ingredient: BlueberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Quick Banana brea Blueberries Egg Blueberries Lemon Blueberry
for flavor and categorization