Blueberry Buttermilk Muffins

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24 Servings

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Blueberry Buttermilk Muffins Ingredients

2 1/2 c Flour 2 x Eggs, beaten
1 1/2 ts Baking powder 1 c Buttermilk
1/2 ts Soda 4 oz Butter
3/4 c Sugar 1 1/2 c Blueberries
1/4 ts Salt

Instructions for Blueberry Buttermilk Muffins

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24 muffins. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Breads Cakes Desserts Blueberries Blueberries Butter Milk Grains
for flavor and categorization