Blueberry Buttermilk Soup

Blueberry Buttermilk Soup Ingredients

2 c Blueberries; washed	2 tb Orange juice
1 1/2 c Water	2 c Buttermilk
1/2 c Sugar	1 Thin orange slices
1/2 ts Grated orange rind

Instructions for Blueberry Buttermilk Soup

Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries. Makes 5 or 6 servings. Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins on Jul 15, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blueberries

Buttermilk

Orange

Sugar

Fruits Soups Chilled Desserts Cold Blueberries Blueberries Butter Orange Orange Juice Milk Lunch

for flavor and categorization

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