Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees. In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40 minutes. (35 in my oven) Posted as Fruit Cobbler to T.nt (sdm-marked) Recipe List by ksmith4001@juno.com (Katherine L Smith) on Apr 10, 1997 Hope everyone who celebrated had a safe and happy holiday! Lou Recipe by: Adapted from recipe by Sema Wilkes, Savannah, Ga. Posted to T.nt (sdm-marked) ~ Prodigys Recipe Exchange Newsletter by Lou Parris on Jul 05, 1997
