Blueberry Crisp

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Blueberry Crisp Ingredients

CRUST	1 Box powdered sugar
2 Sticks margarine	1 lg Carton Cool Whip
2 c Plain flour	1 ts Vanilla
1 c Pecans	TOPPING
FILLING	2 cn Blueberry pie filling
1 pk 8 oz. cream cheese

Instructions for Blueberry Crisp

Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes. Let this cool. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill this dessert several hours before serving. Randy Rigg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BlueberryCuisine: Uncategorized