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Blueberry Crunch
12 Servings
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Blueberry Crunch Ingredients
20 oz
Pineapple
; crushed
1 pk Yellow Cake Mix
3 c
Blueberries
1 Stick
Margarine
; melted
3/4 c
Sugar
1 c
Pecan
s; chopped
Instructions for Blueberry Crunch
Butter 9x13 pan. Layer ingredients as listed. Do not stir. Bake 350 for 45 minutes. (use fresh canned or frozen blueberries.) Copied from the files of Dianne Waller. Recipe by: Willodeane Davis Posted to TNT - Prodigys Recipe Exchange Newsletter by Dianne Waller
on Aug 18, 1997
Main Ingredient:
Blueberry
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Blueberries
Margarine
Pecan
Pineapple
Sugar
Pies
Blueberries
Apple
Blueberries
Blueberry
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