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Suggest a better descriptionSpread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350 for 45 minutes or until bubbly. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 10 | ||
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Calories: 549 | ||
Calories from Fat: 208 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 397.5mg | 14 % | |
Potassium 191.8mg | 5 % | |
Total Carbohydrate 86.1g | 25 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 83g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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