Blueberry Crunch

10 Servings

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Blueberry Crunch Ingredients

1 cn 20 oz crushed pineapple	1/2 c Sugar
Undrained	1/2 c Butter, melted
1 Box Yellow Cake Mix	1 c Pecans chopped
3 c Fresh or frozen blueberries

Instructions for Blueberry Crunch

Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350 for 45 minutes or until bubbly. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson Recipe By : Alabama Blueberry Assoc

Main Ingredient: BlueberryCuisine: Uncategorized