Peppers Stuffed W/ Vegetables and Rice

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Peppers Stuffed W/ Vegetables and Rice Ingredients

3 Peppers; cut off top --	1 Eggplant; peel -- dice
Core	3 Zucchini -- diced
1 tb Olive oil	4 Gaeta olives -- chop
1/2 Onion -- chopped	3 tb Fresh basil -- chopped
Salt and pepper	2 c Cooked rice
50 ml Garlic -- minced	2 tb Fontina cheese -- shred

Instructions for Peppers Stuffed W/ Vegetables and Rice

Preheat oven to 375~. In pan place oil, onions and garlic. Brown. Add zucchini and eggplants. When cooked, add rice. Mix and add olives and basil. Stuff peppers, top with cheese. Bake 25 to 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: RiceCuisine: Uncategorized