Blueberry Grenadine Pie

Blueberry Grenadine Pie Ingredients

1 9-inch pie crust	3/4 c Water
2 c Fresh blueberries	1/4 c Grenadine syrup
1/2 c Sugar	2 ts Lemon juice
1 tb Plus 2 tsp cornstarch	1/2 c Whipping cream; chilled
1/4 ts Salt	1 tb Sugar
1/4 ts Ground cinnamon

Instructions for Blueberry Grenadine Pie

Place blueberries in pie shell. Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan. Stir in water. Heat to boiling, stirring constantly. Boil & stir 1 min. Stir in grenadine syrup and lemon juice. Pour over blueberries. Refrigerate until chilled. Beat whipping cream and 1 tbsp sugar in chilled bowl until stiff. Top pie with whipped cream. Posted to EAT-L Digest by Shawn Zehnder Lea on Nov 24, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Blueberries	Cinnamon	Cornstarch	Cream
Lemon	Salt	Sugar

Blueberries Corn Cream Blueberries Lemon Pie

for flavor and categorization

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