Blueberry Kuchen

Blueberry Kuchen Ingredients

1 c Firmly packed brown sugar	1 pk (1 lb. 4 oz.) white cake mix
4 ts Cinnamon	1 1/4 c (12 oz. package) frozen
1/4 c Margarine	Vegetable cooking spray
1/4 c Chopped nuts

Instructions for Blueberry Kuchen

these recipies from.. Welcome to Kellogg Kitchens(TM)! 1.Combine sugar and cinnamon; cut in margarine. Add Kelloggs Corn Flakes? cereal and nuts. Mix until combined. 2.Prepare cake mix according to package directions. 3.Sprinkle half cereal mixture over bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. Spread batter evenly over cereal mixture. Sprinkle with drained blueberries and remaining cereal mixture, pressing lightly into cake batter. 4.Bake at 350 ?F about 45 minutes or until wooden pick inserted near center comes out clean. Cut into squares. Serve warm or cold. Less than 30% calories from fat! NUTRITION FACTS: Serving size 1 square (108g), Calories 300, Fat cal 80 % DAILY VALUE: Total fat 14% (8g), Sat fat 8% (1.5g), Cholest 3% (10g), Sodium 17% (410mg), Total carb 18% (53g), Fiber 9% (2g), Sugars 40g, Protein 3g, Vitamin A 35%, Vitamin C 10%, Calcium 10%, Iron 25% YIELD: 12 squares Posted to brand-name-recipes by Mapiggy on Mar 20, 1998

Main Ingredient: BlueberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar

Cinnamon

Margarine

Blueberries Blueberry

for flavor and categorization

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