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Peppery Blue Cheese Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 tb Butter or margarine
1 tb Flour
3/4 c Milk
1/2 4 4 oz. pkg blue cheese;
1/2 ts Salt
1/4 ts Pepper

Preparation

Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients. Makes 1 cup to serve over grilled steak or beef patties. Posted to recipelu-digest Volume 01 Number 668 by on

Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Sauces, Blue Cheese, Butter, Cheese, Milk [edit]

Groups: [edit]

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