Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside. 2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened. 3.Combine blueberries and reserved flour mixture, tossing gently to coat. Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full. 4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks on Aug 30, 1997
