Peppery Blue Cheese Slaw

6 Servings

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Peppery Blue Cheese Slaw Ingredients

2 lb Cabbage, shredded	1/4 c White wine vinegar
1/2 c Chopped bottled hot red	1/2 ts Salt
2 Slivered jalapeno peppers	pn Sugar
3/4 c Mayonnaise	Pepper
1/4 c Lime or lemon juice	1/2 c Crumbled blue cheese

Instructions for Peppery Blue Cheese Slaw

In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: CheeseCuisine: Uncategorized