Blueberry Oat Muffins

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Blueberry Oat Muffins Ingredients

1 c Quick oats	1/2 ts Salt
1 tb Lemon juice to sour milk	3/4 c Brown sugar
1 c Milk, less 1 tbsp	1 Egg, lightly beaten
1 c Flour	1/4 c Melted margarine
1 ts Baking powder	1 c Blueberries or cranberries*
1/2 ts Baking soda

Instructions for Blueberry Oat Muffins

* Frozen berries mixed in without thawing. 1. Add milk to lemon juice in 4 cup measure. Let stand, combine oats. 2. Combine flour, baking powder, baking soda, salt and brown sugar in mixing bowl, stir well. 3. Add egg and melted butter to oat mixture. Mix well. 4. Add oat mixture all at once to dry ingredients. Stir just until all ingredients are moistened. Gently fold in blueberries. 5. Fill prepared muffin cups 3/4 full. Bake at 400F for 20 min or until top springs back and is lightly browned. Adapted from Homemakers Magazine Oct 1990 Shared by Elizabeth Rodier From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OatsCuisine: Uncategorized

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