Blueberry Peach Coffee Cake

3 Servings

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Blueberry Peach Coffee Cake Ingredients

1 pk Duncan Hines blueberry	1/4 c Flour
Muffin mix	1/2 ts Cinnamon
1 lb Can sliced peaches	2 tb Butter
1/4 c Sugar

Instructions for Blueberry Peach Coffee Cake

Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg Posted to MM-Recipes Digest V3 #243 Date: Fri, 6 Sep 1996 10:38:03 -0500 From: Mary Lu

Main Ingredient: CakeCuisine: Uncategorized

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