Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 3/4 c WATER; COLD
- 6 lb FLOUR GEN PURPOSE 10LB
- 21 lb PIE FIL BLUEBERRY #10
- 3 9/16 lb SHORTENING; 3LB
- 4 tb SALT TABLE 5LB
Preparation
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE PREPARED BLUEBERRY PIE FILLING. 3. POUR 2 3/4 CUP TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I01702 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.
