Blueberry Pie (Pie Fillin

100 Servings

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Blueberry Pie (Pie Fillin Ingredients

3 3/4 c WATER; COLD	3 9/16 lb SHORTENING; 3LB
6 lb FLOUR GEN PURPOSE 10LB	4 tb SALT TABLE 5LB
21 lb PIE FIL BLUEBERRY #10

Instructions for Blueberry Pie (Pie Fillin

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE PREPARED BLUEBERRY PIE FILLING. 3. POUR 2 3/4 CUP TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I01702 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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