Blueberry Pie - Sugar Free

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Blueberry Pie - Sugar Free Ingredients

6 c Frozen blueberries;	2 ts Ground cinnamon
1 1/4 c Nutrasweet Spoonful	Pie pastry for double crust
3 tb All-purpose flour	1 ts Fresh lemon juice
2 ts Grated lemon peel	1 tb Butter or margarine

Instructions for Blueberry Pie - Sugar Free

Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired. Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com Recipe by: Better Homes & Gardens New Cookbook Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997

Main Ingredient: PieCuisine: Uncategorized