Blueberry Pie Filling

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Blueberry Pie Filling Ingredients

FOR 1 QUART FILLING	1 dr Red food coloring (opt.)
3 1/2 c Fresh or thawed blueberries	FOR 7 QUARTS FILLING
3/4 c Granulated sugar; plus...	6 qt Fresh or thawed blueberries
2 tb Granulated sugar	6 c Granulated sugar
1/4 c Clear Jel(tm); plus...	2 1/4 c Clear Jel(tm)
1 tb Clear Jel(tm)	7 c Cold water
1 c Cold water	1/2 c Bottled lemon juice
3 1/2 ts Bottled lemon juice	20 dr Blue food coloring (opt.)
3 dr Blue food coloring (opt.)	7 dr Red food coloring (opt.)

Instructions for Blueberry Pie Filling

Quality: Select fresh, ripe, and firm blueberries. Unsweetened frozen blueberries may be used. If sugar has been added, rinse it off while fruit is still frozen. Yield: 1 quart or 7 quarts Procedure: Wash and drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel(tm) in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately. See Table 1 for suggested quantities. Table 1. Blueberry Pie Filling. Quantities of Ingredients Needed (See ingredient list above). Table 2. Recommended process time for Blueberry Pie Filling in a boiling water canner. Style of Pack: Hot. Jar Size: Pints or Quarts. Process Time at Altitudes of 0-1,000 ft: 30 min. 1,001-3,000 ft: 35 min. 3,001-6,000 ft: 40 min. Above 6,000 ft: 45 min. ======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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