Blueberry Pie in a Cast Iron Pan

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Blueberry Pie in a Cast Iron Pan Ingredients

1 9" prepared pie crust	1 tb Sugar
2 pt Blueberries	Milk
1/2 Lemon; juice only

Instructions for Blueberry Pie in a Cast Iron Pan

From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 350 degrees. Place the blueberries in a (9") cast iron skillet over medium heat. Add the lemon juice and sugar. Cook until soft, tasting for sweetness. Pour off and reserve any extra juice for use later as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet. Place the dough on top of the pan. Press the edges down with the blade of a butter knife. Brush the crust with milk. Bake until the pastry is golden brown (20-30 minutes). REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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