[Update my dinner status], I'm making this tonight.
Servings: 12 Inch pizza
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan. Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack. Cream the cream cheese with mixer. Gradually add powdered sugar, beating until smooth. Fold in whipped topping and spread over crust. Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to boil over medium heat and boil for 2 minutes. Whisk together cornstarch and water; stir into blueberry mixture. Return to boil, stirring constantly, for a minute. Cool. Spread over cream cheese and top with remaining blueberries. adapted for MM from Southern Living Magazine Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 22, 1998
Cuisine: Uncategorized
Main Ingredient: Blueberry
Tags:
Pizza,
Desserts,
Fruits,
Blueberries,
Corn,
Cream Cheese,
Cream,
Blueberries,
Butter,
Cheese,
Blueberry
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