Blueberry Potato Salad

6 Servings

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Blueberry Potato Salad Ingredients

1/4 c White wine vinegar	4 c Potatoes; cooked and sliced
1 tb Olive oil	1 c Fresh blueberries
1/2 ts Sugar	1/2 c Cucumber; diced
1/2 ts Salt	1/2 c Carrot; shredded
1/2 ts Dried basil; crushed	2 tb Scallions; chopped
1/8 ts Black pepper	2 tb Parsley; chopped

Instructions for Blueberry Potato Salad

From: z@fybits.com (Z Pegasus) Date: 23 Jun 1995 07:17:09 -0500 Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley. From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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