Blueberry Pound Cake

12 Servings

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Blueberry Pound Cake Ingredients

1 c Margarine -- softened	2 c Granulated sugar
4 Egg whites -- whipped	1/4 ts Salt
1 ts Vanilla	1 ts Baking powder
3 c Unbleached flour	1 c Blueberries

Instructions for Blueberry Pound Cake

Preheat oven at 325. Prepare a tube pan with cooking spray and flour. In a mixing bowl, combine margarine, egg whites, and vanilla. In another mixing bowl, combine flour, granulated sugar, salt, baking powder, and blueberries. Mix wet ingredients with dry ingredients just until moistened. Bake for 1 hour and 15 minutes Recipe By : Southern Sideboards File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized

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