Blueberry Pound Cake #1

10 Servings

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Blueberry Pound Cake #1 Ingredients

1 Box (18.5-oz) yellow cake	3 lg Eggs
1 pk (8-oz) cream cheese;	1 cn (15-oz) whole blueberries;
1/2 c Salad oil	2 ts Vanilla

Instructions for Blueberry Pound Cake #1

Mix all ingredients together in mixer for 3 minutes. Pour into a buttered bundt pan. Bake for 45 minutes at 350?. Yield: 10 to 12 servings. TISH NISBET (MRS. WYCK) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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