Blueberry Quickbread

6 Servings

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Blueberry Quickbread Ingredients

1/2 c Butter at ROOM TEMPERATURE	1/4 ts Salt
1 c Sugar	2 1/2 c Blueberries (mash 1/2 c with
2 lg Eggs	2 c Flour (I used 1 c flour and
1 ts Vanilla	1/2 c Milk
2 ts Baking powder

Instructions for Blueberry Quickbread

Blueberry Quickbread Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt. Mix mashed berries into batter. Fold in half of the flour with a spatula, then half the milk. add remaining flour and milk. Fold in remaining blueberries. Place in loaf pan and bake around 50 minutes, until pick comes out clean. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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