Blueberry Salad

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Blueberry Salad Ingredients

2 sm Packages blackberry jello	8 oz Cream cheese; softened
2 c Boiling water	1 c Sour cream
1 lb Can blueberries (in heavy	1/4 c Sugar
1 lb Can crushed pineapple; well	1/2 ts Vanilla
TOPPING

Instructions for Blueberry Salad

Dissolve jello in boiling water. Add reserved juices (about 1 1/2 cups) and drained fruit. Pour into 9x13-inch pan and chill until firm. Topping: Beat together cream cheese and sugar. Add sour cream and vanilla; mix well. Spread over gelatin mixture. Chill. NOTES : Best if made 24 hours in advance. Recipe by: Hellen Mitten Posted to Bakery-Shoppe Digest V1 #417 by Nancy Pallotta on Nov 25, 1997

Main Ingredient: BlueberryCuisine: Uncategorized

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