Blueberry Salad #2

16 Servings

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Blueberry Salad #2 Ingredients

2 pk (3-oz) blueberry gelatin	TOPPING
2 -(up to)	1 ct (8-oz) whipped topping
3 c Cooked blueberries	2/3 c Sour cream
1 cn (large) crushed pineapple	3 tb Powdered sugar
1 c Chopped pecans	1/2 c Chopped nuts

Instructions for Blueberry Salad #2

Drain fruit reserving juice. Add enough water to make 4 cups. Heat 2 cups liquid to dissolve gelatin. Add fruit & remaining liquid, and then the chopped pecans. Pour into mold or 9x13-inch baking dish. Let set until firm. Mix all topping ingredients & spread over firm salad. May be cut into squares & served on lettuce leaves. BABE RUTH HAYS MARKS, MS From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BlueberryCuisine: Uncategorized

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