Blueberry Salsa--New York Times

4 Servings

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Blueberry Salsa--New York Times Ingredients

2 c Blueberries, cleaned	3 tb Cilantro, chopped
1/2 md Red onion, diced small	1/4 c Lime juice
2 Jalapenos, seeded & minced	1 ts Kosher salt
1 Red bell pepper, diced

Instructions for Blueberry Salsa--New York Times

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: BlueberryCuisine: Uncategorized

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