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Blueberry Sauce

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8 Servings

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Blueberry Sauce Ingredients

10 oz Blueberries; fresh or frozen 1 tb Cornstarch
1/2 c Water 1 tb Lemon juice
1/2 c Granulated sugar

Instructions for Blueberry Sauce

Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky Combine all ingredients together in saucepan. Stir well. Heat and stir over medium heat until boiling. Simmer gently for about 5 minutes until berries release their juices. Serve warm or cold. Source: Companys Coming Desserts - Jean Par=E9 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BlueberryCuisine: Uncategorized

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Sauces Blueberries Corn Blueberries Lemon Blueberry
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