Blueberry Sauce

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Blueberry Sauce Ingredients

3/4 c Apple Juice	1/8 ts Ground Ginger; optional
4 ts Honey	2 c Blueberries; thawed if
1 tb Cornstarch	1 ts Lime Juice; (or lemon juice)

Instructions for Blueberry Sauce

In small sauce pan, stir together the apple juice, honey, corn starch and if desired ginger until the cornstarch dissolves. Add the blueberries, then bring to a simmer over moderate heat; cook, stirring for 2 minutes. Remove from the heat and stir in the lime juice. Serve hot or warm. Makes 1 1/3 cup. (20 servings- 1 tablespoon each) Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997

Main Ingredient: BlueberryCuisine: Uncategorized

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