Blueberry Sauce

Recipe look good to you?     

Blueberry Sauce Ingredients

2 c Blueberries, fresh or frozen	1/2 c Sweetener like SugarTwin pwd
1 tb Orange juice concentrate uns

Instructions for Blueberry Sauce

In a saucepan, combine blueberries and orange juice concentrate. Bring to a boil, reduce heat slightly and cook, stirring, for 20 minutes or until juice has nearly evaporated. Stir in sweetener. Cook 5 minutes longer. Spoon into sterilized container and seal with sterilized lid. Store in cool, dry, dark place. Or cover and store in refrigerator up to 4 weeks. Makes 1 cup 1 tb as spread, 1++ extra, 2 g carbohydrate, 13 calories 1/4 cup as sauce, 1 fruit choice, 10 g carbohydrate, 1 g protein. Variation: Substitute raspberries, gooseberries or blackberries. Source: Choice Desserts by Kay Spicer 1986 published in co-operation with the Canadian Diabetes Association Shared but not tested by Elizabeth Rodier Sept 93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BlueberryCuisine: Uncategorized

More like this...

Maple-Blueberry Sauce

Fresh Blueberry Sauce over Papaya

Cantaloupe with Wine Blueberry Sauce

Warm Upside-Down Cheesecakes with Blueberry Sauce