Blueberry Scones--Low Fat recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Blueberry Scones--Low Fat

Try this Blueberry Scones--Low Fat recipe, or post your own recipe for Blueberry Scones--Low Fat

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix first 4 ingredients in a large bowl. Cut in the cottage cheese until mixture resembles coarse crumbs. Add milk to dry ingredients with blueberries. Stir until just combined. Place on cookie sheet sprayed with nonstick spray. Pat into a circle 1 inch thick. Cut into 8 wedges. Bake at 450 for 8 minutes. Turn off oven and bake for 7 minutes more. Recipe by: Internet Posted to MC-Recipe Digest V1 #1035 by "Deborah Kirwan" on Jan 23, 1998


Recipe Links [add recipe link]

Blueberry Scones--Low Fat Reviews

[add your review]

Submit Your Review : Blueberry Scones--Low Fat

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Blueberry Scones--Low Fat"?  Add your link to this page.

Import Into BigOven (BGO)