Blueberry Snack Cake

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Blueberry Snack Cake Ingredients

2 c Flour 2/3 c Shortening
1/2 ts Salt 2 Eggs
1 1/3 c Sugar 1 c Milk
2 1/2 ts Baking powder 3 tb Flour
1 ts Cinnamon 2 tb Sugar
1 tb Grated lemon rind 2 c Blueberries

Instructions for Blueberry Snack Cake

Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries. Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997

Main Ingredient: CakeCuisine: Uncategorized

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