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Blueberry Snack Cake
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Blueberry Snack Cake Ingredients
2 c
Flour
2/3 c
Shortening
1/2 ts
Salt
2
Eggs
1 1/3 c
Sugar
1 c
Milk
2 1/2 ts
Baking powder
3 tb
Flour
1 ts
Cinnamon
2 tb
Sugar
1 tb Grated
lemon
rind
2 c
Blueberries
Instructions for Blueberry Snack Cake
Recipe by: Inn recipes Heat oven 400. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries. Fold into batter. Spread batter in pan and bake about 40 minutes. This is a baked good that we serve on many cold mornings fresh out of the oven. It tastes wonderful with our home made jams.JM Mary Prentiss Inn Cambridge, Massachusetts Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
Main Ingredient:
Cake
Cuisine:
Uncategorized
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