Blueberry Streusel

12 Servings

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Blueberry Streusel Ingredients

1/2 c Butter	1/2 c Buttermilk
1/2 c Sugar	2 c Fresh blueberries
1 Egg	1/4 c Butter; cold
2 c All-purpose flour	1/2 c Flour
2 ts Double-acting baking powder	1 ts Cinnamon
1/2 ts Baking soda	1/2 ts Ground nutmeg
1/4 ts Salt	1/2 c Sugar

Instructions for Blueberry Streusel

Cream butter and sugar. Beat in egg. Sift dry ingredients together and add, alternately with buttermilk, to butter mixture. Pour into well-greased 9 x 13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into tablespoons and blend into dry ingredients with a pastry blender. Mixture should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35 minutes. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #884 by LMeyers325@aol.com on Nov 4, 1997

Main Ingredient: BlueberryCuisine: Uncategorized

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