Peppery Grilled Garlic Bread

8 Servings

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Peppery Grilled Garlic Bread Ingredients

1 Stick unsalted butter; room	1 ts Fresh lemon juice
3 Cloves (large) garlic;	16 sl (1-inch thick) French bread
1 ts Ground pepper	1/3 c Olive oil

Instructions for Peppery Grilled Garlic Bread

Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter. HARTMANS@IX.NETCOM.COM (JACK AND KAY HARTMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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