Blueberry Streusel Muffins

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Blueberry Streusel Muffins Ingredients

1 3/4 c All purpose flour	1 c Fresh or frozen blueberries;
1/2 c Sugar	1 tb All-purpose flour
2 1/2 ts Baking powder	1 tb Sugar
2 ts Grated lemon rind	Vegetable cooking spray
1/4 ts Salt	1/4 c Sugar
1/4 c Cholesterol Free Egg Product	2 1/2 tb All-purpose flour
3/4 c Skim milk	1/2 ts Ground cinnamon
1/4 c Vegetable oil	2 ts Reduced-calorie margarine

Instructions for Blueberry Streusel Muffins

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg product, milk, and oil; add to dry ingredients, stirring until just moistened. Combine blueberries, 1 tablespoon flour, and 1 tablespoon sugar, tossing gently. Fold into batter. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Combine 1/4 cup sugar, 2 1/2 tablespoons flour, and cinnamon; cut in margarine with pastry blender until mixture resembles coarse meal. Sprinkle evenly over batter. Bake at 400? for 20 to 25 minutes or until golden. Remove from pans immediately. Yield: 16 muffins (25% of calories from fat.) Fat 4 (g) Calories 142 Posted to recipelu-digest Volume 01 Number 181 by Lee Theis on Oct 29, 1997

Main Ingredient: BlueberryCuisine: Uncategorized

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