Blueberry Streusel Muffins

12 Servings

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Blueberry Streusel Muffins Ingredients

2/3 c Sugar	1 ts Vanilla extract
1/4 c Butter or margarine;	1 1/2 c Blueberries; fresh or frozen
1 Egg; beaten	STREUSEL
2 1/3 c Flour	1/2 c Sugar
4 ts Baking powder	1/3 c Flour
1/2 ts Salt	1/2 ts Cinnamon
1 c Milk	1/4 c Butter or margarine

Instructions for Blueberry Streusel Muffins

OVEN: 375 Grease 12 muffin tins or use paper liners. In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill cups 2/3 full. STREUSEL: In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake 25 to 30 minutes or til browned. Recipe By : Taste of Home Magazine February- March 1995 Posted to JEWISH-FOOD digest V96 #042 Date: Sun, 29 Sep 1996 17:53:59 -0700 From: ellyn salkin

Main Ingredient: GrainsCuisine: Uncategorized

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