Blueberry Streusel Muffins

12 Servings

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Blueberry Streusel Muffins Ingredients

1/3 c Sugar	1 ts Vanilla
1/4 c Butter or margarine;	1 1/2 c Blueberries; fresh or frozen
1 Egg; beaten	STREUSEL
2 1/3 c Flour	1/2 c Sugar
4 ts Baking powder	1/3 c Flour
1/2 ts Salt	1/2 ts Cinnamon
1 c Milk	1/4 c Butter or margarine

Instructions for Blueberry Streusel Muffins

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 for 25 to 30 minutes or until browned. Source: Taste of Home; Feb./March 1995. Recipe by: Sue Klapper Posted to MC-Recipe Digest V1 #1011 by Marceline8 on Jan 15, 1998

Main Ingredient: BlueberryCuisine: Uncategorized

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