Blueberry Streusel Muffins

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Blueberry Streusel Muffins Ingredients

1 1/2 c Unbleached all-purpose flour	STREUSEL TOPPING
1/4 c Granulated sugar	1/2 c Chopped pecans
1/4 c Packed brown sugar	1/2 c Brown sugar
2 ts Baking powdeer	1/4 c Flour
1/4 ts Salt	1 ts Ground cinnamon
1 ts Ground cinnamon	1 ts Grated lemon zest
1 Egg, slightly beaten	2 tb Unsalted butter, melted
1/2 c Unsalted butter, melted	GLAZE
1 c (to 1 1/4 cups) blueberries,	1/2 c Powdered sugar
1 ts Grated lemon zest	1 tb Fresh lemon juice

Instructions for Blueberry Streusel Muffins

Preheat oven to 350 degrees and place paper liners in one 12-cup muffin pan. In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon. Make a well in the center. Place egg, 1/2 cup melted butter and milk in the well. Stir until combined. Gently stir in the blueberries and 1 teaspoon of the lemon zest. Fill each muffin cup 3/4 full with batter. Make streusel topping by combining pecans, brown sugar, flour, cinnamon and lemon zest with a fork. Pour in melted butter and stir to combine. Sprinkle topping over each muffin. Bake for 20 to 25 minutes until muffins are browned and firm. Make glaze by mixing powdered sugar and lemon juice. Use a teaspoon to drizzle glaze over warm muffins. Serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BlueberryCuisine: Uncategorized

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